from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Hood Supply Co Bar and Grill’s menu featuring USDA New York steak, fresh seafood, vibrant salads, and handcrafted cocktails. Enjoy a blend of Brazilian spirit and American bar cuisine in a welcoming River Road setting.
Introducing the menu at Hood Supply Co Bar and Grill
Hood Supply Co Bar and Grill masterfully blends hearty bar & grill classics with fresh, vibrant flavors, offering something compelling for every palate. Their lunch salads, like the Shrimp Mango Romaine, showcase a bright balance of blackened shrimp, mango vinaigrette, and creamy avocado, making it a refreshing yet satisfying choice. The Asian Chicken Noodle salad is a standout, pairing grilled chicken with crisp vegetables, peanuts, and sesame for a savory, textured experience.
The burgers and sandwiches are indulgent highlights, especially The Delta Stack—a rich blend of brisket, tri-tip, and chuck topped with all-beef brisket sausage, served on a garlic butter roll. Fans rave about the Garlic Steak Sandwich, featuring tender New York strip with caramelized onions and sharp cheddar, delivering deep umami richness.
Dinner options like the Wedge Salad and Classic Caesar provide classic comfort with quality ingredients and thoughtful dressings. What truly elevates the experience is the seamless harmony of bold flavors, fresh textures, and exceptional service, creating a welcoming atmosphere that lingers long after the last bite.
A few dishes from the current card — tap any shot to view larger.
9 oz USDA New York steak, served with mashed potatoes and sautéed veggies topped with demi-glace. Add blue cheese, mushrooms, and caramelized onions for an extra charge.
6 oz seasonal fish grilled to perfection topped with citrus beurre blanc sauce, served with mashed potatoes and sautéed vegetables.
Chicken breast in a lemon butter caper cream sauce served with mashed potatoes and sautéed vegetables.
Grilled chicken on top of fettuccine in classic Alfredo sauce served with garlic bread. Add sautéed vegetables for an extra charge.
Served over fettuccine with tomatoes and Parmesan cheese, served with garlic bread. Add sautéed vegetables for an extra charge.
Shrimp scampi served over fresh spiralized zucchini, with tomatoes and Parmesan cheese served with garlic bread. Add sautéed vegetables for an extra charge.
Beer-battered cod served on a bed fries.
Romaine and mixed greens tossed with mango vinaigrette, topped with blackened shrimp, feta cheese, green onions, tomatoes, mango salsa, and avocado.
Cup or bowl
Grilled chicken on top of cabbage and Asian noodles, tossed with Asian vinaigrette, shredded carrots, cilantro, green onions, peanuts, and sesame seeds.
Chopped romaine and mixed greens, topped with tomatoes, bacon, green onions, avocado, egg, and blue cheese crumbles, with Italian dressing.
Mixed greens, cucumber, carrots, and tomatoes, with your choice of dressing.
Romaine hearts tossed in a classic Caesar dressing, finished with shaved Parmesan and croutons.
Iceberg lettuce cut into wedges topped with blue cheese dressing, blue cheese crumbles, bacon bits, tomatoes, and green onions.
Mixed greens, cucumber, carrots, and tomatoes, with your choice of dressing.
Iceberg lettuce cut into a wedges topped with blue cheese dressing, blue cheese crumbles, bacon bits, tomatoes, and green onions.
Romaine hearts tossed in a classic Caesar dressing, finished with shaved parmesan and croutons.
Grilled chicken on top of cabbage and Asian noodles, tossed with Asian vinaigrette, shredded carrots, cilantro, green onions, peanuts, and sesame seeds.
Cup or bowl.
Chopped romaine and mixed greens, topped with tomatoes, bacon, green onions, avocado, egg, and blue cheese crumbles, with Italian dressing.
Romaine and mixed greens tossed with mango vinaigrette, topped with blackened shrimp, feta cheese, green onions, tomatoes, mango salsa, and avocado.
Beer-battered cod served on a bed fries.
9 oz USDA New York steak, served with mashed potatoes and sautéed veggies topped with demi-glace. Add blue cheese, mushrooms, and caramelized onions for an extra charge.
Breaded chicken, pan-seared, topped with marinara sauce and cheese, served with fettuccine, sautéed vegetables, and garlic bread.
Shrimp scampi served over fresh spiralized zucchini, with tomatoes and parmesan cheese served with garlic bread. Add sautéed vegetables for an extra charge.
12 cut of prime rib with dinner salad, baked or mashed potatoes, sautéed vegetables. Please specify in notes the meat temperature, baked or mash, and horseradish selection.
Served over fettuccine with tomatoes and parmesan cheese, served with garlic bread. Add sautéed vegetables for an extra charge.
Chicken breast in a lemon butter caper cream sauce served with mashed potatoes and sautéed vegetables.
Grilled chicken on top of fettuccine in classic Alfredo sauce served with garlic bread. Add sautéed vegetables for an extra charge.
6 oz seasonal fish grilled to perfection topped with citrus beurre blanc sauce, served with mashed potatoes and sautéed vegetables.
Choice of sweet & spicy Asian sauce, BBQ, or original buffalo.
White meat chicken strips served with ranch dressing & fries.
Garlic, Parmesan, and parsley.
Extra large warmed pretzel and 2 all beef brisket burnt end sausages served with beer cheese sauce & whole grain mustard.
Blue cheese, bacon, Parmesan. Finished with balsamic reduction and truffle oil.
Battered and deep-fried, served with cocktail sauce.
Extra large warmed pretzel and 2 all beef brisket burnt end sausages served with beer cheese sauce & whole grain mustard.
Garlic, parmesan, and parsley.
Choice of sweet & spicy Asian sauce, BBQ, or original buffalo.
Blue cheese, bacon, parmesan. Finished with balsamic reduction and truffle oil.
Battered and deep-fried, served with cocktail sauce.
White meat chicken strips served with ranch dressing & fries.
6 oz USDA brisket, tri-tip, and chuck mix burger and all beef brisket burnt end sausage on a garlic-butter roll with thousand island, lettuce, tomatoes, and onions.
6 oz USDA New York strip with sautéed mushrooms, caramelized onions, arugula, mushroom spread, and sharp white cheddar.
6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll topped with 2 onion rings, bacon, white cheddar, and BBQ sauce.
6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with thousand island, swiss cheese, sautéed mushrooms, lettuce, tomatoes, and onion.
2-6 oz USDA brisket, tri-tip, and chuck mix burgers on a garlic-butter roll with thousand island, bacon, cheese, mushrooms, caramelized onions, and all the trimmings.
6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with Thousand Island and all the trimmings. Add bacon, cheese, mushrooms, and caramelized onions for an extra charge.
Grilled chicken breast, served on a garlic butter roll with pesto aioli, lettuce, and tomatoes.
Pan-seared salmon with house blackened seasoning, served on a garlic butter roll with pesto aioli, arugula, and tomatoes.
Grilled chicken breast, served on a garlic butter roll with pesto aioli, white cheddar cheese, bacon, lettuce, and tomatoes.
6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with thousand island, blue cheese, bacon, lettuce, tomatoes, and onion.
6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll topped with 2 onion rings, bacon, white cheddar, and BBQ sauce.
6 oz USDA New York strip with sautéed mushrooms, caramelized onions, arugula, mushroom spread, and sharp white cheddar.
6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with thousand island, swiss cheese, sautéed mushrooms, lettuce, tomatoes, and onion.
6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with thousand island, blue cheese, bacon, lettuce, tomatoes, and onion.
Pan-seared salmon with house blackened seasoning, served on a garlic butter roll with pesto aioli, arugula, and tomatoes.
Grilled chicken breast, served on a garlic butter roll with pesto aioli, lettuce, and tomatoes.
2-6 oz USDA brisket, tri-tip, and chuck mix burgers on a garlic-butter roll with thousand island, bacon, cheese, mushrooms, caramelized onions, and all the trimmings.
Grilled chicken breast, served on a garlic butter roll with pesto aioli, white cheddar cheese, bacon, lettuce, and tomatoes.
6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with thousand island and all the trimmings. Add bacon, cheese, mushrooms, and caramelized onions for an extra charge.
6 oz USDA brisket, tri-tip, and chuck mix burger and all beef brisket burnt end sausage on a garlic-butter roll with thousand island, lettuce, tomatoes, and onions.
Excellent service and great food! Love the steak sandwich!! Blue cheese burger tasty. Garlic fries so fresh!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.